Cook these on a well seasoned cast iron griddle. Makes enough for 2 people because they are really good. Don't be fooled by the whole wheat flour - these pancakes are truly awesome.
Fran's Awesome Pancakes!
2 Cups Whole Wheat Flour - we use Bob's Red Mill
1 Tablespoon Sugar
2 Tablespoons of Baking Powder
1/2 Teaspoon of Salt
2 Tablespoons of Whole Ground Golden Flaxseed Meal - we use Bob's Red Mill
1 1/4 Cups Milk
2 Large Eggs
2 Tablespoons of Oil - we use canola
1/2 Cup of Unsweetened Applesauce
Mix dry ingredients together in a large bowl - and wet ingredients together in another bowl. Add the dry mix to the wet mix - don't over mix. Place about 1/3 cup of batter per pancake on hot well seasoned and oiled cast iron griddle - medium high heat. Flip when bubbled on top side. Serve when bottom side is nicely browned. Serve with genuine maple syrup and butter (we use Olivio Light). These pancakes will leave you wanting more!
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