Quesadilla in Cast Iron Skillet

This technically wouldn't be a quesadilla because I don't fold over the tortilla - I use two tortillas. This is a little spicy version, just like I like it.

Spicy Quesadilla

Heat your #9 cast iron skillet slightly above medium on about a 5 1/2 or 6.

Butter one side of 2 soft taco size tortillas - I generally don't use real butter I use Olivio Light.

Grate about half a cup of cheddar cheese.

When skillet is properly heated place first tortilla in skillet butter side down, sprinkle cheese evenly around the tortilla.

Sprinkle a half a teaspoon each around on top of the cheese of refrigerated crushed red peppers and crushed garlic.

Place the second tortilla on top the cheese, red peppers and garlic with the buttered side up.

When the bottom tortilla is sufficiently browned turn the whole thing over with a spatula so that the top tortilla is now on the bottom.

When the new bottom tortilla is browned to the desired color, place it on a plate and cut into serving size pieces.

Eat and Enjoy!